basilicumolie - basil oil (GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.be/2015/08/basilicumolie-basil-oil-gf-df-sf-v.html

... l before putting them into a blender with the oil. Let the machine run for 1-3 minutes till the leaves are dissolved. Pour into a glass pot and leave in the fridge for 1 week, so the flavour can develop.After 1 week strain the fluid through a very fine sieve and store the oil in 1 or more glass bottles, which have been sterilized well. After opening keep in the fridge! ...

Lemon date energy bonbons (GF-DF-V-SF)

http://boeddhamumglutenfree.blogspot.com/2013/12/lemon-date-energy-bonbons-gf-df-v-sf.html

... re if you like it.Take the ball out of the bowl and roll into truffle size ball or form into a rectangle log or press into a glass Pyrex mould.Anyway, let the mixture in the fridge to rest for at least 1 hour and then cut into bars or squares or whatever form you prefer. Also very good with a cup of tea.And??you can add any other nut or seed or dried fruit. Be creative!! ...

Buckwheat kn�¤ckebrot with carrot chutney (GF-SF-V-DF)

http://boeddhamumglutenfree.blogspot.com/2014/01/making-breadglutenfree-bread-that-is-is.html

... Buckwheat knäckebrot with carrot chutney (GF-SF-V-DF)Making bread, glutenfree bread that is, is always a challenge. This winter I have a plan to start a sourdough experiment and try creating a tasty sourdough bread, gluten free. It?s in my mind.That is how it works, ...

Roasted cauliflower salad with warm lentils and harissa dressing(GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.com/2014/06/roasted-cauliflower-salad-with-warm.html

... g eggplant or 2 small ones, in big chunks1 red bell pepper, pepper, salt, olive oil Cooked lentils:½ cup of beluga lentils1 glass of red wine1 small onion, 1 clove pricked into the onion1 bay leaf Water, salt Dressing:3 tbsp of raisins1 tbsp harissa1 tbsp lemon juice2 tbsp of water Fresh cilantro Preheat the oven on 200 °C.Wash and cut all the vegetables and put them on a baking tray, sprinkle with some good olive oil, ground the pepper on top, add a little salt and toss everything together with your hands. Spread out and put in the middle of the oven and bake for 30 minutes. Stir halfway.In the meantime cook ½ cup beluga lentils, washed, with a small onion , a clove stuck in it, a good glass of red wine and a bay leaf, for about 20 minutes. Water level about 2 cm above the lentils. Add a little salt when the lentils are almost done, not before!When cooked, drain when necessary, remove the onion and clove and bay leaf. Set aside. Make the dressingby mixing the raisins, a scoop (to your own taste) of harissa, 1 tbsp of lemon juice and 2 tbsp of hot water. Set a ...

Roasted sunchokes and celeriac soup with kale and ginger - Geroosterde aardpeer-selderijknol soep met boerenkool en gember (GF-S

http://boeddhamumglutenfree.blogspot.com/2014/01/roasted-sunchokes-and-celeriac-soup.html

... an handle that, but then I want sunshine too;-) To prevent a cold make soup and eat it whenever you feel cold;  instead of a glass of juice eat this juicy warm smooth(ie) soup!!Roasted sunchokes and celeriac soup with kale and ginger (6 bowls)400g peeled and cubed celeriac300 g peeled and cubed sunchokes/ Jerusalem artichokes1 onion, chopped roughly3 cloves of garlic, whole Pepper and salt2 tbsp olive oil1 tbsp dried thyme leaves2 l vegetable stock300g washed and cleaned kale (rip off the hard middle rib)1 tbsp cumin seed Juice of ½ lime1 tbsp freshly fine cut/grated ginger Pre heat the oven on 200 °C.Put a piece of baking paper on a baking tray.1. Prepare your veggies and put the cubes (2cm) of the sun chokes and celeriac on the baking tray. Add onion, garlic, thyme, pepper and salt  and the oliv ...

Pad Thai recept - de Kokende Zussen

https://www.dekokendezussen.nl/recepten/pad-thai/

... Bereidingstijd: 30 minuten Voor + – porties Wil je voor 0 personen koken? Ingrediënten2 stuk Ei 100 gram Rijstnoedels of glassnoedels200 gram Kipfilet in blokjes200 gram Taugé 3 stuk Bosui 50 gram Pinda’s geroosterd1 stuk Limoen 1 eetlepel Zonn ...

Abrikoos-tomaat chutney – apricot-tomato chutney (GF-DF-V)

http://boeddhamumglutenfree.blogspot.be/2015/09/abrikoos-tomaat-chutney-apricot-tomato.html

... t starts to burn, add a little water.Taste and add some freshly ground pepper and maybe some more salt or sweetness. Scoop into a glass pot and store in the fridge. It will keep for at least 2 weeks. ...

Winter vegetables green Thai curry part 1

http://boeddhamumglutenfree.blogspot.com/2013/12/winter-vegetables-green-thai-curry-part.html

... hildren and other people who don?t like heat, without the chilies but with the same maximum taste.The paste keeps well in a clean glass pot in the fridge for up to 2 weeks or even more.Mai Kaidee?s Green Chili Paste Blend the following ingredients with a mortar and pestle or in a blender:2 tbsp green chilies, about 10 Thai chilies, chopped up, with seeds and all1 tbsp kaffir lime leaf, I use frozen, tear the stems out and cut up fine1 tbsp galangal, slices unpeeled1 tbsp lemon grass, outer leaves discarded, inner softer part in small rings1 tbsp onion, cut roughly1 tbsp garlic, cut fine1 tbsp cumin powder½ tbsp of miso                                  (picture found on Google images)My child-friendly chili paste2 tbsp or ½ green bell pepper, cleaned and deseeded, chopped roughly And the same ingredients as above: 1 tbsp each of Kaffir lime leaves Galangal Lemon grass Onion Garlic Cumin powder½ tbsp of miso Next post will be the lovely winter root vegetables green curry I made with this chili paste!!See you soon. ...

Linzen op zijn Frans – Le Puy linzen – Le Puy lentils

http://boeddhamumglutenfree.blogspot.be/2015/07/linzen-op-zijn-frans-le-puy-linzen-le.html

... uy, eat them on a Friday with a béchamel sauce and hard-boiled eggs and freshly cut parsley. You’ll need:300 g Le Puy lentils1 glass of red wine1 onion, with a clove stuck in2 sprigs of thyme2 stalks of parsley1 bay leaf 1 l watersalt Rinse the lentils and put e ...

gepofte amarant-noten reep - nut amaranth chocolate bars (GF-DF-SF-V)

http://boeddhamumglutenfree.blogspot.be/2015/06/gepofte-amarant-noten-reep-nut-amaranth.html

... salt flakes over it and let it set for a couple of hours in the fridge. Take it out and cut into squares.They keep very well in a glass dish in the fridge, for weeks, when possible ;-) ...